<日式高湯> #昆布柴魚高湯好多日本菜都會用到柴魚或鰹魚高湯 也有好多人問過關魚高湯的整法 今次介紹一下不同的做法(・ω・)ノ👉🏻柴魚=鰹魚? YES 柴魚真實的身份是鰹魚，經過一段繁複的烘烤製作過程後，鰹魚變柴魚...See More Tags: 1 comments 12 likes 3 shares Share this: Beti's Kitchen About author not provided 我閒時的料理小分享� Not a professional chef, but sharing my cooking interests here � Al 3191 followers 2905 likes "http://www.betiskitchen.com/" View all posts